by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoiCác gi?i vô ??ch qu?c gia Anh – Leading League: N?i kh?i c?nh c?a các tr?n c?u ??nh